Baking and Pastry Boot Camp:

Our children are our most precious resource. Let us teach them a skill they can use everyday for the rest of their lives.

December 26, 27, 28, 2011
9am to 12:30pm
Skill Sets learned in class
Ages 11 and older
(Taught with Guest Pastry Chef Tanya Peterson of Bobby Flay's Bar American)

Session Price: $250
Class taught at The Nyack Center, 58 Depew Ave (Corner of Broadway and Depew)

(click here to register)

Cookies:

Students will learn baking fundamentals working on basic cookies, scaling, mixing and creaming methods, piping techniques and decorating

Breads:

Students will learn yeast, water ratios, work with various types of flours, scaling, mixing, shaping of breads.

Cake Decorating:

Students will learn, cutting, shaping layering and decorating applications using both fondant and Buttercream.